Dunkle

- ABV: 4.90%
- IBU: 13.6
- SRM: 22.5
- OG: 1.052, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 2 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 3.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 1.25 oz. Hallertau MittelfrÜh (4.25%) at 15 min
- 0.5 oz. Tettnang (4.5%) at 15 min

Yeast
- Munich Helles Yeast (70% attenuation)

Water

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https://www.allgrain.beer/recipes/6669/