Vince's Pale Ale

- ABV: 5.99%
- IBU: 38.7
- SRM: 15.7
- OG: 1.055, FG: 1.010
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 6 lbs Vienna Malt (36 ppg, 3.5 srm)
- 4 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops
- 2 oz. Cascade (5.75%) at 60 min
- 1.5 oz. Cascade (5.75%) at 30 min
- 2 oz. Cascade (5.75%) at 10 min
- 1 oz. Cascade (5.75%) at 5 min
- 1 oz. Cascade (5.75%) at 0 min
- 2 oz. Cascade (5.75%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Custom: Ca 107 (ppm), Mg 18 (ppm), HCO3 16 (ppm), Cl 61 (ppm), Na 8 (ppm), SO4 250 (ppm)

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https://www.allgrain.beer/recipes/6675/