比尔森-1

- ABV: 5.29%
- IBU: 27.1
- SRM: 3.5
- OG: 1.048, FG: 1.008
- Batch Size: 5.944 gal
- Brewhouse Efficiency: 82%
- Wort Boil Time: 60 min

Grain
- 9.92 lbs Pale Malt (2 Row) CA (35 ppg, 2.1 srm)

Hops
- 0.6 oz. Magnum (13.5%) at 60 min
- 0.8818 oz. Saaz (3.5%) at 1 min
- 0.529 oz. Hersbruker (3.5%) at 1 min

Yeast
- Saflager W-34/70 (83% attenuation)

Water
- Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)

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https://www.allgrain.beer/recipes/6678/