saison

- ABV: 5.97%
- IBU: 1.3
- SRM: 3.1
- OG: 1.052, FG: 1.007
- Batch Size: 279 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 529 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 50 lbs Wheat Malt, Bel (37 ppg, 2 srm)

Hops
- 4 oz. East Kent Golding (5%) at 1 min
- 4 oz. Willamette (5%) at 60 min

Yeast
- Safbrew WB-06 (86% attenuation)

Water
- Profile for Custom: Ca 64 (ppm), Mg 5.6 (ppm), HCO3 202 (ppm), Cl 4.3 (ppm), Na 3.7 (ppm), SO4 0 (ppm)

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https://www.allgrain.beer/recipes/6717/