saison - ABV: 5.97% - IBU: 1.3 - SRM: 3.1 - OG: 1.052, FG: 1.007 - Batch Size: 279 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 529 lbs Pilsner (2 Row) UK (36 ppg, 1 srm) - 50 lbs Wheat Malt, Bel (37 ppg, 2 srm) Hops - 4 oz. East Kent Golding (5%) at 1 min - 4 oz. Willamette (5%) at 60 min Yeast - Safbrew WB-06 (86% attenuation) Water - Profile for Custom: Ca 64 (ppm), Mg 5.6 (ppm), HCO3 202 (ppm), Cl 4.3 (ppm), Na 3.7 (ppm), SO4 0 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/6719/