Topaz Smash

- ABV: 5.08%
- IBU: 41.0
- SRM: 5.2
- OG: 1.050, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)

Hops
- 0.5 oz. Topaz (16.5%) at 60 min
- 0.2 oz. Topaz (16.5%) at 30 min
- 0.3 oz. Topaz (16.5%) at 0 min

Yeast
- American Ale Yeast Blend (76% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/6756/