Cream ale

- ABV: 5.63%
- IBU: 23.1
- SRM: 4.9
- OG: 1.054, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8.5 lbs Pale Malt (6 Row) US (35 ppg, 2 srm)
- 2 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 0.5 lbs Carafoam (33 ppg, 2 srm)

Hops
- 0.5 oz. Centennial (10.5%) at 60 min
- 1.5 oz. Saaz (3.5%) at 5 min

Yeast
- American Lager Yeast (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6762/