HONEY APA 2

- ABV: 4.59%
- IBU: 48.0
- SRM: 6.3
- OG: 1.046, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) CA (36 ppg, 3 srm)
- 1 lbs Munich Malt (37 ppg, 7 srm)

Hops
- 1 oz. Chinook (11%) at 30 min
- 1 oz. Cascade (7.5%) at 15 min

Yeast
- Safale S-04 (75% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/6770/