Green Tea Pale Ale -10gal

- ABV: 6.24%
- IBU: 44.7
- SRM: 8.6
- OG: 1.060, FG: 1.014
- Batch Size: 10 gal
- Brewhouse Efficiency: 65%
- Wort Boil Time: 60 min

Grain
- 20 lbs Pale Malt (2 Row) CA (36 ppg, 2 srm)
- 2 lbs Munich Malt (37 ppg, 9 srm)
- 3 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops
- 2 oz. Centennial (10.5%) at 60 min
- 2 oz. Cascade (6.5%) at 10 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/6780/