Dunkelweizen

- ABV: 4.73%
- IBU: 36.2
- SRM: 19.3
- OG: 1.046, FG: 1.010
- Batch Size: 4.7 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 4 lbs Wheat Malt, Dark (39 ppg, 9 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 0.85 oz. Northern Brewer (8.5%) at 60 min
- 0.5 oz. Challenger (7.75%) at 10 min

Yeast
- Munich Wheat (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6801/