Double Epiphany

- ABV: 8.44%
- IBU: 21.0
- SRM: 33.0
- OG: 1.080, FG: 1.020
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 24.5 lbs Munich Malt (37 ppg, 9 srm)
- 4 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 3 lbs Caramunich Malt 60 (33 ppg, 60 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 2.75 oz. Perle (5.8%) at 60 min

Yeast
- Czech Budejovice Lager Yeast (75% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/6807/