saison

- ABV: 1.63%
- IBU: 2.5
- SRM: 1.4
- OG: 1.015, FG: 1.002
- Batch Size: 1200 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 90 min

Grain
- 500 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 55 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 55 lbs Wheat Malt, Bel (37 ppg, 2 srm)

Hops
- 13 oz. East Kent Golding (5%) at 90 min
- 32 oz. Willamette (5%) at 10 min

Yeast
- Safbrew WB-06 (86% attenuation)

Water
- Profile for Custom: Ca 64 (ppm), Mg 5.6 (ppm), HCO3 202 (ppm), Cl 4.3 (ppm), Na 3.7 (ppm), SO4 0 (ppm)

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https://www.allgrain.beer/recipes/6870/