amber ale

- ABV: 5.13%
- IBU: 38.2
- SRM: 13.9
- OG: 1.051, FG: 1.013
- Batch Size: 345 gal
- Brewhouse Efficiency: 85%
- Wort Boil Time: 90 min

Grain
- 440 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 83 lbs Amber Malt (35 ppg, 40 srm)
- 14 lbs Caramalt (34 ppg, 15 srm)
- 14 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 70 oz. Willamette (6%) at 15 min
- 50 oz. Centennial (10.5%) at 90 min

Yeast
- Safale S-04 (75% attenuation)

Water
- Profile for Custom: Ca 64 (ppm), Mg 6 (ppm), HCO3 191 (ppm), Cl 5 (ppm), Na 3.7 (ppm), SO4 0 (ppm)

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https://www.allgrain.beer/recipes/6888/