Tri-Split Saisons

- ABV: 6.47%
- IBU: 29.6
- SRM: 7.1
- OG: 1.062, FG: 1.015
- Batch Size: 12 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 22 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 2 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 2.625 lbs Oats, Flaked (37 ppg, 1 srm)
- 2 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops
- 2.1 oz. Perle (9.4%) at 80 min

Yeast
- Generic (76.5% attenuation)
- Generic (76.5% attenuation)
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6902/