Tri-Split Saisons (single batch version)

- ABV: 4.68%
- IBU: 24.9
- SRM: 5.7
- OG: 1.046, FG: 1.011
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 72%
- Wort Boil Time: 90 min

Grain
- 7.33 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 0.67 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.875 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.67 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops
- 0.7 oz. Perle (9.4%) at 80 min

Yeast
- Generic (76.5% attenuation)
- Generic (76.5% attenuation)
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/6906/