Test

- ABV: 5.13%
- IBU: 18.5
- SRM: 9.0
- OG: 1.051, FG: 1.013
- Batch Size: 6 gal
- Brewhouse Efficiency: 60%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt, Golden Promise (38 ppg, 3 srm)
- 0.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 4 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)

Hops
- 1 oz. East Kent Golding (5%) at 60 min
- 0.5 oz. East Kent Golding (5%) at 10 min

Yeast
- Dry English Ale Yeast (75% attenuation)

Water

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https://www.allgrain.beer/recipes/6921/