Saison 1st

- ABV: 5.74%
- IBU: 40.0
- SRM: 7.5
- OG: 1.055, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops
- 0.8 oz. Centennial (10.5%) at 60 min
- 0.5 oz. Centennial (10.5%) at 15 min
- 0.5 oz. Centennial (10.5%) at 0 min

Yeast
- Belle Saison Belgian Saison-Style (77.5% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/6925/