T&V Imperial Stout

- ABV: 11.17%
- IBU: 81.0
- SRM: 88.3
- OG: 1.102, FG: 1.026
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 120 min

Grain
- 17 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.5 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops
- 2 oz. Galena (13%) at 90 min
- 1 oz. Northern Brewer (8.5%) at 30 min
- 1 oz. Northern Brewer (8.5%) at 10 min

Yeast
- Dry English Ale Yeast (75% attenuation)

Water

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https://www.allgrain.beer/recipes/6945/