trial stout

- ABV: 2.70%
- IBU: 27.1
- SRM: 73.0
- OG: 1.027, FG: 1.006
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 4 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 1 lbs Black Barley (Stout) (25 ppg, 500 srm)

Hops
- 2 oz. Hallertau Gold (8.5%) at 7 min
- 1 oz. Cascade (5.75%) at 6 min

Yeast
- Belgian Stout (77.5% attenuation)

Water
- Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/7002/