Peach wheat

- ABV: 4.65%
- IBU: 24.7
- SRM: 5.1
- OG: 1.048, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Wheat, Flaked (35 ppg, 1.6 srm)

Hops
- 1 oz. Cascade (5.75%) at 45 min
- 1 oz. Saaz (3.5%) at 15 min

Yeast
- American Hefeweizen Ale Yeast (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7004/