Mead

- ABV: 10.72%
- IBU: 0.0
- SRM: 2.8
- OG: 1.087, FG: 1.011
- Batch Size: 4 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Honey (35 ppg, 1 srm)

Hops

Yeast
- Champagne Yeast (87.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7006/