Sours Quad-split (diluted)

- ABV: 3.39%
- IBU: 12.4
- SRM: 3.5
- OG: 1.034, FG: 1.008
- Batch Size: 20 gal
- Brewhouse Efficiency: 76%
- Wort Boil Time: 60 min

Grain
- 14.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 9 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 1.2 oz. Perle (9.4%) at 60 min

Yeast
- Generic (76.5% attenuation)

Water
- Profile for Custom: Ca 82 (ppm), Mg 5.2 (ppm), HCO3 0 (ppm), Cl 93 (ppm), Na 8 (ppm), SO4 95 (ppm)

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https://www.allgrain.beer/recipes/7026/