Belgian Pale/Blonde Tri-Split - ABV: 6.43% - IBU: 27.0 - SRM: 8.8 - OG: 1.061, FG: 1.014 - Batch Size: 12 gal - Brewhouse Efficiency: 73% - Wort Boil Time: 60 min Grain - 14 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 7 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 2 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm) - 1 lbs Biscuit Malt (36 ppg, 23 srm) - 2 lbs Munich Malt - 10L (35 ppg, 10 srm) Hops - 1.9 oz. Perle (9.4%) at 80 min Yeast - Belgian Style Ale Yeast Blend (77% attenuation) - Abbey Ale Yeast (77.5% attenuation) - Generic (77% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7056/