Hazy Dayz

- ABV: 5.67%
- IBU: 102.3
- SRM: 7.3
- OG: 1.055, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 85%
- Wort Boil Time: 90 min

Grain
- 5 lbs Pale Malt (6 Row) US (35 ppg, 2 srm)
- 2 lbs Munich Malt (37 ppg, 9 srm)
- 2 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 1 oz. Cascade (5.75%) at 60 min
- 1 oz. Chinook (13%) at 60 min
- 0.5 oz. Mosaic (12.5%) at 30 min
- 0.5 oz. Citra (12%) at 30 min

Yeast
- West Coast IPA (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7080/