saison

- ABV: 9.78%
- IBU: 79.6
- SRM: 16.0
- OG: 1.091, FG: 1.023
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 14 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 2 lbs Honey Malt (37 ppg, 25 srm)

Hops
- 1 oz. Chinook (13%) at 90 min
- 1 oz. Cascade (5.75%) at 90 min
- 2 oz. Willamette (5%) at 90 min
- 1 oz. Perle (8%) at 90 min

Yeast
- Safale S-04 (75% attenuation)

Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)

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https://www.allgrain.beer/recipes/7128/