Belgian Torch 12 - ABV: 10.47% - IBU: 31.6 - SRM: 67.9 - OG: 1.094, FG: 1.021 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 90 min Grain - 13.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Caramunich Malt 20 (33 ppg, 20 srm) - 0.5 lbs Biscuit Malt (36 ppg, 23 srm) - 0.33 lbs Aromatic Malt (36 ppg, 26 srm) - 0.25 lbs Special B Malt (30 ppg, 180 srm) - 0.2 lbs Chocolate Malt (28 ppg, 350 srm) - 1.5 lbs Candi Sugar, Dark (32 ppg, 275 srm) - 0.75 lbs Candi Sugar, Amber (35 ppg, 75 srm) Hops - 1 oz. Northern Brewer (8.5%) at 90 min - 1 oz. Hallertau MittelfrÜh (4.25%) at 30 min Yeast - Abbey Ale Yeast (77.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7239/