Testing

- ABV: 3.82%
- IBU: 0.0
- SRM: 13.9
- OG: 1.040, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Amber Malt (35 ppg, 22 srm)
- 3 lbs Barley, Torrefied (36 ppg, 1.7 srm)

Hops
- 10 oz. Alpharoma (8.35%) at 0 min

Yeast
- Lager Yeast (72.5% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/7274/