Abq RIS II (-20min for no chill) - ABV: 9.60% - IBU: 50.3 - SRM: 80.8 - OG: 1.085, FG: 1.017 - Batch Size: 11 gal - Brewhouse Efficiency: 80% - Wort Boil Time: 60 min Grain - 16.4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2.25 lbs Oats, Flaked (37 ppg, 1 srm) - 1.5 lbs Roasted Barley (25 ppg, 300 srm) - 1.5 lbs Chocolate Malt (28 ppg, 350 srm) - 1 lbs Black Malt (34 ppg, 660 srm) - 1 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) - 4.5 lbs Light Dry Extract (44 ppg, 8 srm) - 2.6 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) Hops - 2 oz. Nugget (12.4%) at 80 min - 3 oz. Willamette (4.8%) at 50 min Yeast - American Ale (80% attenuation) - Dry English Ale Yeast (78% attenuation) Water - Profile for Custom: Ca 42 (ppm), Mg 5 (ppm), HCO3 93 (ppm), Cl 55 (ppm), Na 37 (ppm), SO4 51 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/7334/