Mock Bock

- ABV: 6.91%
- IBU: 23.7
- SRM: 20.1
- OG: 1.067, FG: 1.017
- Batch Size: 20 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 32 lbs Munich Malt (37 ppg, 9 srm)
- 12 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 0.25 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 4 lbs Caramunich Malt 20 (33 ppg, 20 srm)

Hops
- 2 oz. Northern Brewer (8.5%) at 90 min
- 3 oz. Tettnang (4.5%) at 30 min
- 1.5 oz. Hallertau MittelfrÜh (4.25%) at 2 min

Yeast
- German Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/7342/