Mango Wheat

- ABV: 0.00%
- IBU: 20.0
- SRM: 4.5
- OG: 1.042, FG: 1.042
- Batch Size: 11 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 7 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 1 lbs Rice Hulls (0 ppg, 0 srm)

Hops
- 1 oz. Northern Brewer (8.5%) at 40 min
- 1 oz. Mt. Hood (6%) at 20 min

Yeast

Water

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https://www.allgrain.beer/recipes/7394/