Brad

- ABV: 0.36%
- IBU: 260.8
- SRM: 0.8
- OG: 1.004, FG: 1.001
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Barley, Raw (28 ppg, 2 srm)

Hops
- 7 oz. Ahtanum (6%) at 101 min

Yeast
- Top Yeast (72.5% attenuation)
- Blanche Yeast (72.5% attenuation)

Water
- Profile for Custom: Ca 10 (ppm), Mg 22 (ppm), HCO3 21 (ppm), Cl 21 (ppm), Na 12 (ppm), SO4 12 (ppm)

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https://www.allgrain.beer/recipes/7411/