Test baych

- ABV: 1.86%
- IBU: 61.1
- SRM: 17.3
- OG: 1.020, FG: 1.005
- Batch Size: 10 gal
- Brewhouse Efficiency: 85%
- Wort Boil Time: 60 min

Grain
- 2 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.5 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 3 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 1.5 lbs Munich Malt - 20L (35 ppg, 20 srm)

Hops
- 3 oz. Brewer's Gold (US) (9%) at 60 min

Yeast
- German Bock Lager Yeast (73% attenuation)

Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/7431/