Aydaen's Canadian Saison Stout

- ABV: 6.23%
- IBU: 32.8
- SRM: 28.7
- OG: 1.061, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 82 min

Grain
- 5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 7 lbs Honey Malt (37 ppg, 25 srm)

Hops
- 2 oz. Canadian Redvine (5%) at 12 min
- 3 oz. Bianca (7.5%) at 12 min

Yeast
- Saison Single (75% attenuation)

Water
- Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)

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https://www.allgrain.beer/recipes/7433/