The OC

- ABV: 0.00%
- IBU: 0.0
- SRM: 19.6
- OG: 1.068, FG: 1.068
- Batch Size: 11 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 26 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2.25 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 1.5 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops

Yeast

Water

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https://www.allgrain.beer/recipes/7452/