Topaz IPA

- ABV: 9.58%
- IBU: 79.4
- SRM: 8.5
- OG: 1.088, FG: 1.021
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 16 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.5 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops
- 1 oz. Topaz (15.7%) at 60 min
- 0.5 oz. Topaz (15.7%) at 30 min
- 0.5 oz. Topaz (15.7%) at 10 min
- 0.5 oz. Topaz (15.7%) at 5 min
- 0.5 oz. Topaz (15.7%) at 3 min
- 0.5 oz. Topaz (15.7%) at 1 min
- 0.5 oz. Topaz (15.7%) at 7 min

Yeast
- West Coast IPA (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7462/