asb

- ABV: 5.18%
- IBU: 30.4
- SRM: 32.6
- OG: 1.050, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8.81 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.37 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.16 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.12 lbs Black (Patent) Malt (25 ppg, 500 srm)

Hops
- 2 oz. East Kent Golding (4%) at 60 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7468/