Rhubarb Wheat Beer

- ABV: 6.95%
- IBU: 42.9
- SRM: 15.1
- OG: 1.063, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 5 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 2 oz. Hallertau US (4.5%) at 45 min
- 1 oz. Saaz (3.5%) at 30 min
- 1 oz. Saaz (3.5%) at 15 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/7488/