IPA

- ABV: 7.07%
- IBU: 0.0
- SRM: 15.1
- OG: 1.065, FG: 1.013
- Batch Size: 10 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 20 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 1.5 lbs Honey Malt (37 ppg, 25 srm)

Hops

Yeast
- San Diego Super Yeast (79.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7493/