Stout a l'avoine

- ABV: 5.35%
- IBU: 38.9
- SRM: 38.3
- OG: 1.056, FG: 1.017
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.4 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.4 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 1.2 oz. East Kent Golding (9%) at 60 min

Yeast
- British Ale Yeast (70.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7528/