h

- ABV: 2.17%
- IBU: 1193.0
- SRM: 4.4
- OG: 1.021, FG: 1.004
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Pale Malt (2 Row) Bel (37 ppg, 6 srm)

Hops
- 19 oz. Blisk (11.9%) at 90 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/7573/