IPA - ABV: 6.95% - IBU: 50.1 - SRM: 12.2 - OG: 1.064, FG: 1.013 - Batch Size: 10.5 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 20 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2.5 lbs Munich Malt - 10L (35 ppg, 10 srm) - 1.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) - 1 lbs Honey Malt (37 ppg, 25 srm) Hops - 1.5 oz. Nugget (13.25%) at 60 min - 1 oz. Challenger (8.45%) at 40 min - 1 oz. Centennial (3.5%) at 20 min - 1 oz. Cascade (5.5%) at 10 min Yeast - San Diego Super Yeast (79.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7583/