IPA

- ABV: 6.59%
- IBU: 55.9
- SRM: 11.9
- OG: 1.061, FG: 1.013
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 20 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2.5 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 1.1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 1.4 lbs Honey Malt (37 ppg, 25 srm)

Hops
- 2 oz. Nugget (13.25%) at 65 min
- 1 oz. Challenger (8.45%) at 25 min
- 1 oz. Centennial (3.5%) at 15 min
- 1 oz. Cascade (5.5%) at 5 min

Yeast
- San Diego Super Yeast (79.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7587/