Martes - ABV: 10.24% - IBU: 54.6 - SRM: 12.4 - OG: 1.089, FG: 1.017 - Batch Size: 2,64 gal - Brewhouse Efficiency: 74% - Wort Boil Time: 60 min Grain - 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.44 lbs Munich Malt (37 ppg, 9 srm) - 0.99 lbs Vienna Malt (36 ppg, 3.5 srm) - 0.22 lbs Caramel/Crystal Malt - 30L (35 ppg, 30 srm) Hops - 0.3 oz. Columbus (CTZ) (16%) at 60 min - 0.35 oz. Mosaic (12.5%) at 30 min - 0.35 oz. Simcoe (13.8%) at 0 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/7617/