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- ABV: 9.11%
- IBU: 75.0
- SRM: 51.4
- OG: 1.088, FG: 1.024
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 16 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 2 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 3 oz. Cascade (5.75%) at 50 min
- 3 oz. Chinook (13%) at 10 min

Yeast
- California Ale V Yeast (72.5% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/7631/