Tony’s 2017 Pils

- ABV: 4.31%
- IBU: 32.0
- SRM: 3.8
- OG: 1.045, FG: 1.013
- Batch Size: 12 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 20 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 4 oz. Saaz (2.2%) at 60 min
- 4 oz. Saaz (2%) at 30 min
- 4 oz. Saaz (2.2%) at 15 min

Yeast
- Czech Pils (72% attenuation)

Water

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https://www.allgrain.beer/recipes/7679/