Barber Bock

- ABV: 6.85%
- IBU: 28.8
- SRM: 10.4
- OG: 1.068, FG: 1.018
- Batch Size: 6 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 6 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 6 lbs Vienna Malt (36 ppg, 3.5 srm)
- 3 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops
- 2 oz. Hallertau MittelfrÜh (4.25%) at 60 min
- 1 oz. Hallertau MittelfrÜh (4.25%) at 30 min

Yeast
- German Bock Lager Yeast (73% attenuation)

Water

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https://www.allgrain.beer/recipes/7683/