Hophead

- ABV: 8.20%
- IBU: 91.3
- SRM: 20.2
- OG: 1.078, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 1.5 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 1.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.25 lbs Caramel/Crystal Malt - 30L (35 ppg, 30 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 2 oz. Columbus (CTZ) (15%) at 60 min
- 2 oz. Centennial (10.5%) at 1 min
- 2 oz. Cascade (5.75%) at 0 min
- 2 oz. Cascade (5.75%) at 0 min

Yeast
- Safale S-04 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/7696/