chocolate porter, citra. Safale-04 - ABV: 4.69% - IBU: 39.0 - SRM: 65.2 - OG: 1.047, FG: 1.012 - Batch Size: 3 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.25 lbs Carafa II (32 ppg, 412 srm) - 0.25 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm) - 0.25 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 0.25 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) - 0.25 lbs Chocolate Malt (28 ppg, 350 srm) - 0.25 lbs Wheat, Roasted (25 ppg, 425 srm) - 0.25 lbs Oats, Flaked (37 ppg, 1 srm) Hops - 0.5 oz. Citra (12%) at 60 min Yeast - Safale S-04 (75% attenuation) Water - Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/7702/