Russian to Finnish

- ABV: 9.20%
- IBU: 91.8
- SRM: 68.5
- OG: 1.084, FG: 1.019
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 13 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 1 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Biscuit Malt (36 ppg, 23 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.5 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops
- 1 oz. Galena (13%) at 90 min
- 1 oz. Galena (13%) at 60 min
- 1 oz. Galena (13%) at 15 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/7720/