Tim Stout

- ABV: 5.60%
- IBU: 444.4
- SRM: 23.9
- OG: 1.055, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 11 lbs Aromatic Malt (36 ppg, 26 srm)
- 0.5 lbs Barley Hulls (0 ppg, 0 srm)

Hops
- 16 oz. Cluster (7%) at 50 min
- 8 oz. Dana (9.9%) at 5 min

Yeast
- British Ale Yeast #1 (75.5% attenuation)

Water

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https://www.allgrain.beer/recipes/7722/